Carmello’s of Old Town Manassas, Va. is offering two New Year’s Eve dining options on Tues., Dec. 31. At 9:30 p.m., Carmello’s will feature an All Inclusive Five-Course New Year’s Dinner with live band, party favors, midnight toast and beverages. Cost is $139 inclusive for reservations made up through Dec. 30 and $150 inclusive for those reservations made on Dec. 31; a second option of a la carte dining from Carmello’s new winter menu, will be available from 4 p.m. to 7 p.m. For more information and reservations, go to www.carmellos.com.

Monza of Historic Manassas will be collecting gently used coats to donate to SERVE in exchange for a $25 Monza or Carmello’s gift card and free hot chocolate and coffee on Sat.,
Dec. 7 during the Greater Manassas Christmas Parade. Coat donations will be accepted from

10 a.m. to 2 p.m. at Monza at 9405 Battle Street in Old Town Manassas, Va. Monza is also offering a half-priced pizza lunch after the parade. For more information, go to www.eatmonza.com.

“We all feel the drop in temperature, and for those in need, sometimes one warm coat is hard to come by which is why we wanted to help collect as many coats as possible for the our local SERVE program,” said Miguel Pires, general manager of Monza in Historic Manassas, Va. “SERVE has been instrumental in helping the neediest of our community and we hope people will be able to help us be able to give back, and enjoy a free coffee and gift card on us,” said Pires.

Morais Vineyards of Bealeton, Va. is hosting a five-course, fall wine dinner with Carmello’s of Old Town Manassas, Va. on Thurs., Oct. 24 at 6:30 p.m. Menu items highlight Caremello’s new fall menu, including clam cataplana, braised rabbit and beef short rib. Cost is $75 inclusive. For reservations, go to www.carmellos.com.

The five-course menu includes: Clam Cataplana, clams with coriander cilantro broth, served with Morais Vineyards Battlefield Green Wine; Spinach Salad with toasted walnuts, goat cheese, cherry, tomatoes, citrus vinaigrette, served with Morais Vineyards Rose; Braised Rabbit with fennel, leek and orange, paired with Morais Vineyards Touriga National; Beef Short Rib, with carrots and pickled shallots, paired with Morais Vineyards Cabernet Franc; and Poached Pears with moscatel wine syrup, served with Morais Vineyards Moscatel.